column Plant-based keema curry with plenty of vegetables. What does it taste like?
Update : 2023/03/25 Trendy plant-based Many people have already heard of plant-based, right? As the name suggests, "pula...
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column When you think of Kagome, you think of ketchup!
Updated: 2023/03/18 There is always one bottle of ketchup at home, what is its nutrition? Tomato ketchup is indispensabl...
column New face vegetables with bright colors
Updated: 2023/03/11 New vegetables of various colors have increased Recently, when I look at the vegetable section, I se...
column An attraction where parents and children can learn more about vegetables – Kagome Yasai Seikatsu Farm
Updated : 2023/03/04 Kagome's famous brand "Yasai Seikatsu" Speaking of Kagome, older generations will be reminded of to...
column Simple sweets from Kiso Fukushima, the gateway to Kiso Valley
Updated: 2023/2/25 Speaking of Kiso. The Kiso region of Nagano Prefecture is famous for Mount Ontake. At 3,067 meters, i...
column A delicious green gem hidden in a stinky pulp!
Updated : 2023/02/18 Be careful when walking in autumn! There is a big ginkgo tree in front of our house. My favorite tr...
column Green leaves that contain compounds to help maintain memory
Updated: 2023/02/12 Ginkgo pleases our eyes throughout the four seasons It's the season when the green leaves that sprea...
column Cheese with truffle kneaded in is my boom!
Updated: 2023/02/05 I've seen more cheeses enhanced with truffles It is elaborate on cheese mixed with truffle. As a che...
column When it comes to Swiss cheese, Gruyère is the number one choice.
Update date: 2023/01/29 What is Switzerland most famous for? Gruyere cheese? Gruyère cheese is definitely in my top 5 fa...
column Manchego cheese made from sheep’s milk is delicious.
Updated: 2023/01/22 Manchego cheese made from the milk of the Manchega variety One of my favorite cheeses is manchego. M...
