column Lavaux, Switzerland, a World Heritage Site Updated:2023/10/14 The picturesque Lavaux district on the north shore of Lake Geneva Switzerland has many lakes, but Lak... 2023.10.14 column
column Swiss herbal liquor – Appenzeller Alpenbitter Updated:2023/10/03 Speaking of herbal liquor... What comes to mind when you hear the word herbal liquor? Some people may... 2023.10.03 column
column Plant-based foods & beverages found in Switzerland Updated:2023/09/26 What is plant-based F&B? Plant-based foods and beverages are products without animal-based ingredient... 2023.09.26 column
column Victorinox, a tool that makes cooking fun Updated:2023/09/19 Victorinox is a Swiss Army knife brand Do you know the brand Victorinox? It is a very famous brand of... 2023.09.19 column
column Champagne? Sparkling? Let’s review the difference! Updated:2023/05/13 Only champagne made in the Champagne region of France can be called champagne. As many of you know, t... 2023.05.13 column
column In this era where sustainability is becoming more and more important, pay attention to food packaging! Updated:2023/05/06 Herbal tea mix with a teapot? ? I found an interesting product at a supermarket that mainly sells imp... 2023.05.06 column
column Ruibe, the wisdom of the Ainu people who survive the harsh winter, is delicious! Updated:2023/04/29 Ruibe invented by the Ainu people I went to Hokkaido to research food ingredients. Today, I would lik... 2023.04.29 column
column German-born pretzels, which type do you prefer? Bread type, or snack type? Updated: 2023/04/22 What is German-born bread and baked confectionery pretzels? A department store in my neighborhood in... 2023.04.22 column
column A sense of the season is important! In the land of Washoku, you can feel the seasons from various things. Updated:2023/04/08 Feel the season with seasonal foods It's easy to overlook it when living in Japan, but Japan has four... 2023.04.08 column
column Kagome Vegetable Dashi Seasoning is a Vegetarian’s Friend Updated : 2023/04/01 Plant base is not only meat... As I have written several times, plant-based is attracting attention... 2023.04.01 column