Updated: 2023/03/18
There is always one bottle of ketchup at home, what is its nutrition?
Tomato ketchup is indispensable for the family dining table, such as writing a heart on omelet rice or making chicken rice. Looking back on my memories, I also remember somebody at the sausages and hot dogs stand saying, “Use ketchup and mustard, as you please.”. Ketchup has taken root in Japanese life. As a classification in the Food Standard Table, it is included in seasonings. The salt level (salt equivalent) is 3.3 g/100g. It’s lower than other seasonings, so it doesn’t seem to be a big problem unless you use it a lot. The image of tomatoes is strong, but beta-carotene and vitamin C are much lower than tomatoes. As expected, it should be treated as a seasoning rather than a vegetable.
Kagome’s premium tomato ketchup has a luxurious taste
Just as there are lovers of Kewpie or Ajinomoto mayonnaise, there are Kagome, Del Monte and Heinz lovers for ketchup. Kagome, who knows the taste of Japanese people very well, is the most popular, and they introduce the Kagome’s tomato ketchup premium. It is a ketchup with a luxurious taste that uses plenty of fully ripe tomatoes that have been carefully selected for their sweetness, aroma and texture.
Tomatoes are grown in Portugal suitable for tomato cultivation. It is an image that the sun is pouring down and the tomatoes are ripe. In addition, they are very particular about the seasonings they use, and they use domestically produced sugar cane sugar, brewed vinegar with a uniquely reduced aroma, and sea salt from Okinawa.
As for the taste, it has a fine texture and a rich texture. Compared to regular tomato ketchup, it is less sweet and has just the right amount of acidity. It was a taste for adults, a little wasteful for omelet rice, and it seemed to suit French.
If you happen to see it, why don’t you try it once?
Source:Kagome Tomato Ketchup
